Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.
Provides detailed, practical travel information to help make your dream food pilgrimage a reality--from building pastrami sandwiches in one of New York's bustling delicatessens to learning to cook delicious Chinese dumplings in Beijing or munching on hand-picked apples amid Vermont's fall foliage. Features recipes you can try at home.
Record details
- ISBN: 9781426205071
- Physical Description: 319 pages : color illustrations ; 31 cm.
- Publisher: Washington, D.C. : National Geographic Society, [2009]
- Copyright: ©2009.
Content descriptions
General Note: | Includes index. |
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Subject: | Food > Anecdotes Travel > Anecdotes Food habits Restaurants > Guidebooks. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
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OTLD Heppner Branch | 647.950 FOO (Text) | 37818000099715 | Adult Non-Fiction | Available | - |