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Food-related stories Cover Image Book Book

Food-related stories / Gaby Melian.

Melian, Gaby, (author.).

Summary:

Chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful.

Record details

  • ISBN: 9780593223499
  • ISBN: 0593223497
  • ISBN: 9781713785941
  • ISBN: 1713785943
  • Physical Description: 63 pages ; 16 cm.
  • Publisher: New York : Penguin Workshop, 2021.

Content descriptions

Target Audience Note:
Ages 12 and up.
980L Lexile.

Search for related items by subject

Subject: Melian, Gaby > Juvenile literature.
Restaurateurs > United States > Biography > Juvenile literature.
Women cooks > United States > Biography > Juvenile literature.
Cooking > Vocational guidance > Juvenile literature.
Genre: Young adult literature.
Autobiographies.

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Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Oregon Trail Library District. (Show)
  • 1 of 1 copy available at OTLD Heppner Branch.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
OTLD Heppner Branch YA 921 MEL (Text) 37818000397184 Young Adult Non-Fiction Available -
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010 . ‡a 2021018230
020 . ‡a9780593223499 ‡q(paperback)
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020 . ‡a9781713785941 ‡q(FollettBound)
020 . ‡a1713785943 ‡q(FollettBound)
035 . ‡a(OCoLC)1248602159 ‡z(OCoLC)1291607823
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1001 . ‡aMelian, Gaby, ‡eauthor.
24510. ‡aFood-related stories / ‡cGaby Melian.
264 1. ‡aNew York : ‡bPenguin Workshop, ‡c2021.
300 . ‡a63 pages ; ‡c16 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aYoung adults ‡2lcdgt
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aPocket change collective
520 . ‡aChef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful.
521 . ‡aAges 12 and up.
5218 . ‡a980L ‡bLexile.
60010. ‡aMelian, Gaby ‡vJuvenile literature.
650 0. ‡aRestaurateurs ‡zUnited States ‡vBiography ‡vJuvenile literature.
650 0. ‡aWomen cooks ‡zUnited States ‡vBiography ‡vJuvenile literature.
650 0. ‡aCooking ‡xVocational guidance ‡vJuvenile literature.
655 0. ‡aYoung adult literature.
655 7. ‡aAutobiographies. ‡2lcgft
830 0. ‡aPocket change collective.
902 . ‡aMARCIVE 052022
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1248602159 ‡bOCoLC ‡c2340610 ‡tbiblio

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